Pistachio pudding cake, also known as Watergate Cake is full of rich and nutty pistachio flavors and makes an easy moist but ...

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

I am a red velvet cake connoisseur. While most kids gravitated towards chocolate or and ice cream cake for their birthdays, I ...

Failing that, use fresh pomegranate seeds or fresh raspberries to scatter over the cake instead. Recipe courtesy of Fresh & Easy: What to Cook and How to Cook It by Jane Hornby/Phaidon Press ...

In a bowl, mix together the flour ... Bake for 30-40 minutes or until a metal skewer inserted in the centre of the cake comes out clean. Leave to cool in the tin.

Our collection of vintage cookies brings back the comforting flavors we all know and love. These are the tried-and-true classics that have stood the test of time, the ones you remember from family ...

From Nadine Ingram’s lush new cookbook, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form.

Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...

Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour, 1 ...

Sprinkle with sugar crystals if desired or leave plain. Alternatively, if time is short, place orange slices on top of the cake before it goes in the oven. Preheat the oven to 180°C (160°C fan ...

Beat whole eggs in a large bowl, and then add almond flour along with castor sugar and mix until just combined. Re-sift cake flour over batter and gently fold in ... as the last glaze. 5. Mango and ...

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...