This burnished cranberry and pistachio stollen is a real Christmas showstopper, made with marzipan, pistachios and plump cranberries simmered in whisky. Doves Farm organic strong white bread flour ...
Bake for 30 minutes, then cool in the oven with the door open. 3. To make the pistachio crème, place the pistachios, melted chocolate and icing sugar in a blender and blend until very smooth. To serve ...
Transfer to a piping bag. Refrigerate until required. 14. To make pistachio cream filling, using an electric mixer, whisk cream, icing sugar and vanilla extract until firm peaks form. Transfer to a ...