Cover the pizza dough loosely with oiled clingfilm, making sure it is airtight. Leave in a warm but not hot place for 30–40 minutes. Preheat the oven to 220C/425F/Gas 7. Remove the clingfilm ...
Living Local 15 Host Jessica Williams visits Beer Barrel Pizza & Grill and sits down with Audrey Leach, their Director of Business Support, to sample some of the appetizers off their menu.
I keep ready-made pizza crusts (such as Boboli) in my refrigerator or freezer in case people show ... I first enjoyed a dish similar to this at the Guggenheim Museum designed by Frank Gehry in Bilbao, ...
Plus they make a killer appetizer to any meal, so don’t limit yourself to pizza night. You'll probably want to double this recipe right away; these garlic knots are that good. This garlic knots ...