No industry or technology is perfect, certainly not new ones like cell-cultured and plant-based meat. Scandals and corporate subterfuge ought to be reported on whenever they arise, but journalism ...

Scientists from the University of California San Diego have uncovered a new cause of gout that could lead to more effective ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your metabolic health, most notably LDL cholesterol, the kind that’s ...

"People need to understand that while specific dietary factors, such as eating red meat, can trigger gout attacks, the fundamental cause is high urate levels, crystals in the joints, and an immune ...

Gout is often associated with drinking too much or not eating healthily enough, but new research suggests genetics play more of a factor in developing the arthritic condition than previously thought.

The word ‘gout’ often brings to mind lavish feasts, with plenty of red meat, fatty foods and alcohol consumed that triggers the condition that was once known as the "rich man’s disease". In fact, gout ...

Gout is a form of inflammatory arthritis that ... It's also in many foods, such as meat and shellfish. Normally, uric acid passes through your kidneys and leaves your body and urine.

The word ‘gout’ often brings to mind lavish feasts, with plenty of red meat, fatty foods and alcohol consumed that triggers the condition that was once known as the "rich man’s disease".

The Maasai community is known to consume large quantities of red meat since the age when teeth can tear into roast ribs. But most hardly suffer gout and other conditions other communities face ...