This fruity delight, crafted in an artisanal way, has become a star in contemporary kitchens due to its unmistakable flavor ...

Three layered dessert, plum compote served on a crumbly besan halwa biscuit with a cardamom pista cream on the side. Chop plums into a pan on a medium high flame with skins on. Add in the sugar and ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

Once you try this simple plum jam recipe, I know you'll want to make it again and again! I love plums, and this easy plum jam ...

Use this recipe to create desserts out of various excess fruits, but it worked particularly well with plums — the tart fruit offsetting the sweet batter.

We serve our plum pudding recipe with a boozy, buttery hard sauce that melts into each warm slice. Despite its name, this dessert involves ... it back to life is easy: Just steam the pudding ...

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...

About Plum Pudding with Sabayon Sauce Recipe: A delicious mix of fruity, nutty and creamy all rolled into one amazing pudding recipe. This plum pudding with sabayon sauce is just what you need on your ...

The flavour of plums becomes more intense as they bubble away in the pot for this dessert plum jelly. (Once you have drained all the juice for the jelly, store the plums in the fridge to eat with ...