The flavour of plums becomes more intense as they bubble away in the pot for this dessert plum jelly. (Once you have drained all the juice for the jelly, store the plums in the fridge to eat with ...

Bring the plum liquor to the boil and add the gelatine ... Fold in the whipped double cream and spoon onto the set jelly. Chill. Soak the gelatine in cold water. Place the sugar, water and ...

The British plum season starts in late July with the Opal ... They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise, cloves, vanilla, cinnamon ...

Remember to strain them to remove any excess water beforehand. They perfectly complement millet or oatmeal, and can even be repurposed into a jelly or used as a filling for sweet dumplings. Read also: ...