If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.
medium pot of plain yoghurt, jalopeno peppers, mayonnaise, capers, Limes, cayenne pepper, dried oregano, cumin, tequila, plain flour, cod loins, or about 1lb of any chunky white fish, small red ...
Professional basketball players rarely achieve the level of success that Kelsey Plum has reached. With a collection of All-American honours, WNBA Championship, and Olympic gold medals, Plum stands as ...
These adorable little linzer cookies, made with homemade spiced plum jam, are the perfect gift. They’re made with ground almonds and hazelnuts, as well as Doves Farm organic white spelt flour, for an ...
This particular combination was a big hit! The brightness and acidity of the vodka sauce combined with the creamy cheese and salty, crisp prosciutto makes it a pizza you'll want to make again and ...
This festive liqueur would make a great Christmas present, and ought to inspire some seasonal cocktails too! The eye-catching bottle, reminiscent of a traditional candy cane, and all tied up with a ...
Baileys has plenty of recipe inspiration on its website, including how to make Baileys espresso martini and hot Irish coffee. A shot of liqueur also works well in lattes and hot chocolates to keep the ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...