"It's always fun to play around with flavors," so she came up with this chicken and plum dish when she was blessed with an ...

This custard pie is filled with flavors of fresh plums and golden honey ... Each Peach, Pear, Plum…which variety to use? For this recipe I used Black Plums, they were the fruit I had on hand ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

We serve our plum pudding recipe with a boozy, buttery hard sauce that melts into each warm slice. Despite its name, this dessert involves neither plums nor pudding — at least not in the way U.S ...

Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...

What could be better than these luscious preserves made from golden plums? Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was ...

FRESH AND FLAVORFUL ... The Perfect Balance Of Sweet And Sour With Every Bite Of Our Plum Sour And Sweet Appetizer, Made With Plums, Prunes, And Umeboshi. VERSATILE SNACK: Our Appetizer Is ...

About Plum Cake Recipe | Cake Recipe: Plum cake refers to the variety of cakes made with fruits and dry fruits. Although this cake does not contain plum, the fruit, as the name may suggest but plum ...

Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times. Add the raspberries to the bowl and toss gently to coat. Spoon the fruit and wine ...

A happy coincidence gave me the idea for this recipe. I was standing in the supermarket looking at the rolled oats when I saw cans of black doris plums stacked ... cooked with plum smashed in.

This clafoutis is a lighter version of the American plum pie because it doesn't use pastry. It's a quick dessert to whip up and you can use any stone fruit you have - such as apricots. The only ...

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...