Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?
Do a Google search on how to clean anything in your home and you’ll likely get results that suggest using distilled white vinegar. Diluted with water to about 5 percent acidity, distilled white ...
Say “Plum!” to a Dane and he will think of butter—vital Danish export. Eccentric Harald Plum has long been Copenhagen’s butter Croesus. The boom of a cannon across the harbor came to mean ...