At a workshop in Tokyo, a dozen or so tourists watched as green and white wax was poured into warm water. As the liquid turned into a sheet, they were then asked to slowly pull it up ...
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known for producing Japan’s best koshihikari rice and sake, rarely appears on people’s radar as a food destination. This is slowly changing. Michelin released a special edition of its guide ...
Melbourne’s Japanese food scene is unmatched... except for, you know, Japan. On the hunt for melt-in-your-mouth sashimi, bowls of steaming ramen, or sizzling teppanyaki, our city's Japanese ...