There's something simple and comforting about egg salad that's further exemplified by the Japanese version, which has ...

I know I am. In Japanese, fall is often known as the best season to whet your appetite or shokuyoku no aki. And, when you take a look at the bounty of seasonal foods around this time of year, it is no ...

Ume, or pickled sour plum, is a wildly popular Japanese food seasoning used in all kinds of dishes. I was pleasantly surprised that I actually enjoyed these chips. You could certainly taste that ...

Akiko Katayama covers Japanese food and culture ... However, premium Shokupan became suddenly popular in 2013 when some brands launched new products at around $2 a loaf. Ginza Nishikawa and ...