I know I am. In Japanese, fall is often known as the best season to whet your appetite or shokuyoku no aki. And, when you take a look at the bounty of seasonal foods around this time of year, it is no ...

Then there’s the nature. Add in the layer of all the good food you can find? It’s a wrap — Japan is easily one of the best ...

Ume, or pickled sour plum, is a wildly popular Japanese food seasoning used in all kinds of dishes. I was pleasantly surprised that I actually enjoyed these chips. You could certainly taste that ...

Omu-rice Soy sauce is a core ingredient in this popular Japanese dish of an omelette ... There are endless nori snacks in Japan, and it’s often blended and combined with sesame, bonito flakes ...

Akiko Katayama covers Japanese food and culture ... However, premium Shokupan became suddenly popular in 2013 when some brands launched new products at around $2 a loaf. Ginza Nishikawa and ...