Divide the pork and green onion between the buns, sprinkle with the peanut mixture and drizzle with kecap manis. Top with the basil to serve. Makes 10 + Plain Chinese bao buns are available from ...
The lineup centers on steamed buns filled layered with all manner of complexity, from Nashville-style hot-chicken bao (with black vinegar pickles and togarashi oil) to pork-belly bao (with house ...