Also be the first to learn about our upcoming promotions. Sign up today! Season pork with mustard, salt, cayenne pepper and ginger; place in a 4-qt. slow cooker. Top with onion and garlic ...
Divide the pork and green onion between the buns, sprinkle with the peanut mixture and drizzle with kecap manis. Top with the basil to serve. Makes 10 + Plain Chinese bao buns are available from ...
Divide dough into 16 balls. Roll out each on a lightly floured surface to a 10cm round. Divide pork mixture between each round, and pinch the edges together to seal. Place 1 bun on each square, cover ...
Get the Recipe: Easy Chinese Steamed Chicken Recipe Learn how to make authentic steamed char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. The buns have very soft, fine, and ...