Slow-cooker Coca-Cola Pulled Pork BBQ Sliders are my family’s favorite tailgating food. I love that I can make them in m ...

Add a little oil or liquid if it appears dry. Oven: Preheat the oven to 325°F (163°C). Place the pork butt in an oven-safe ...

Another reason this is so great for a weeknight? Because the pork cooks quickly, it stays moist and tender. Which means you can feel all the cozy vibes of the holidays without all the hassle of ...

The smoker can cook up to 40 chicken wings, three racks of baby back ribs, a whole chicken, a brisket, or a 14-pound pork ...

Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Dayna Seman ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco taps test kitchen manager Inés ...

Thanksgiving is right around the corner. If you’re not sure about your culinary skills, or are just too exhausted, we’ve got ...

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Let this marinate in the fridge overnight. To roast the pork: Preheat your oven to 325 F. Take the pork out of the bag and let any excess marinade drip off. Place it into a large roasting pan.