A buttermilk marinade is a game changer for this ... if using a thicker pork chop as it'll need longer in the oven. Marinate ...

And there’s no superiority complex here. Grilled, roasted, pan-seared, and baked pork chops can all be excellent, and the preparation all depends on how you want to cook. Don’t want to turn the oven ...

Add a large baking tray to the oven and preheat to 210C/190C ... of salt and pepper in a bowl to make a marinade. Mix well, then coat the pork chops and allow to marinate at room temperature ...

Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart When it comes down to it, using a thinner pork chop (about ⅛ to ¼ inches thick) will ensure each bite is full of the flavorful marinade or ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.