When it comes to meals that bring comfort and indulgence to the dinner table, few combinations compare to the rich and ...

Wipe out any solid bits from the skillet. Heat oil in pan over medium-high. Add pork chops to pan; cook until well browned, 3 ...

Nutritionists emphasise the importance of proportions when composing a dinner plate. A breaded pork cutlet should occupy no ...

Increase the oven temeperature to 220C/200C Fan/Gas 7. Meanwhile, heat an ovenproof frying pan over a high heat. Season the pork chops with salt and pepper and fry the fat first followed by each side.

Season the chops well with salt and freshly ... season to taste and place in the oven for about half an hour, or until the pork and apple are cooked.

This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen better days thanks to me baking too many loaves of bread to count in a hot ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

thyme and garlic pork chops served with a delicious potato bake. It’s the perfect midweek meal, and a guaranteed crowd pleaser! 1. Preheat the oven to 200C/180C Fan. 2. In a large shallow dish ...

To celebrate, Phil Vickery is cooking up a rather delicious dish of summer vegetables with succulent pork cutlets. Place the cutlets into a glass, stainless steel or porcelain bowl or dish and ...