3. Cut the crackling away from the meat by slicing between the loin and the crackling, lifting it off in one piece. 4. Cutting widthways across the loin, carve slices of pork to the desired thickness.
Any way you slice it, a recent Meadville Tribune error looks like it will help a Meadville nonprofit make the meat-based equivalent of lemons from lemonade. Center for Family Services Inc. has come up ...