Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...

Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before ...

Pork tenderloin, or fillet, is a fabulously lean and affordable cut that roasts quickly in the oven. It should be cooked through, but unlike other cuts of pork, still retain a little pinkness in the ...

I do use pork fillet, though I must say I generally find ... If you have never tried it let me tell you that it is one of those delicious recipes ever. It is simply a question soaking semi-dried ...

Some leftover potatoes have helped to make this pork fillet into a cook-in-one-pan meal. I’ve then sliced the fillet and served it in the same dish — perfect. Remember if the pork fillet is a ...

Trim any sinew from the fillet and discard ... Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a platter. Pour the hot marinade over the top and scatter ...

Add the pork and stir fry for 2-3 minutes until lightly ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

I’ve used a pork loin steak here, which is the equivalent of a sirloin steak. You could make this with a pork tenderloin fillet or even a chop or cutlet, or an escalope cut from the leg if your ...

There's nothing more delicious than a piece of pork cooked in the oven with vegetables. This creates delicious flavours, and the smell of the pork cooking will have your guests longing to eat ...

I’m using pork neck fillet here as it has more flavour than standard fillets/tenderloins, though they’re more readily available so it’s up to you. 15 mins 20 mins 2 4 slices of pork fillet ...

1. Whisk the egg white, cornflour, nutmeg and salt together really well. 2. Next cut the pork fillet into 2cm pieces and flatten slightly. 3. Place all the pork into the egg white mix and leave ...