4. Cutting widthways across the loin, carve slices of pork to the desired thickness. 5. Finally, break the crackling into portions. Use your skills to make these triple-tested recipes: Crisp roast ...
Amina Elshafei makes a delicious lamb dish that’s packed with flavour and perfect for summer entertaining 2 min read Author of best-selling ‘4 Ingredients’ cookbook, Kim McCosker, shares her easy ...