Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Grilling is one of the most delicious ways to cook meat, and the variety of cuts available is immense. Here are 8 perfect ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Chicken wings, thighs and any bone-in pieces are perfect candidates for the air fryer. Boneless chicken breasts don't have ...

The barbecue burrito might be the star of the show, but it’s far from the only attraction at The Pork Shop. Oh no, my friends, this place is a veritable wonderland of porky delights. Take their bacon, ...

Cultured meat, now supported by sorghum-based scaffolds, offers a new gluten-free way to grow lab meat. This innovative method could improve texture and nutrition in future lab-grown pork. Researchers ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you can't have a holiday meal, you can summon the flavors with this dinner.

For the hot pot, choose a soup base (Thai Tom Yum, Szechuan Spicy, tomato, mushroom, Healthy Herbs, Japanese Miso or Korean ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

then spread the meat evenly on there and apply gentle hits over both sides using a meat mallet until it meets your tenderness needs. This solution works on any cut but will be best for steak and for ...