This tender slow cooker pineapple pork is sweet, savory and perfect to have dinner ready when you are. This will become your ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

He joined Alice in the kitchen and she wanted to make him this rib roast as a nod to his childhood on a farm. For Lehmo, a roast dinner is still like "a hug from mum".

with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...

Preheat the oven to 300°F (150°C). Cut the pork into large chunks and place in a dutch oven. Add the onion, garlic, water, apple cider vinegar, and salt to the dutch oven. Stir to combine.