While pork bacon traditionally comes from the belly, beef offers a wider range of options. The most common cuts for beef bacon are the belly, brisket, and round. Beef belly closely mimics pork ...
Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms. Reduce heat to 180°C/160°C fan-forced ...
Scientists suggest that if rich countries make small reductions in meat production, the climate benefits would be massive ... Trees are the most effective tool to absorb CO2, and their return would ...
WHEN you think of protein, you may automatically think of big juicy steaks and cuts of meat – hardly the cheapest food in the supermarket. However, there are in fact many ...