While pork bacon traditionally comes from the belly, beef offers a wider range of options. The most common cuts for beef bacon are the belly, brisket, and round. Beef belly closely mimics pork ...
The bricks-and-mortar store is in Baron’s Court, but if you’re not able to make the pilgrimage, head online to pick up select cuts and grass-fed beef ... reared duck, pork, ham and chestnuts ...
and retail cuts. You can also ask your students to practice their knife skills and butcher techniques on smaller pieces of meat, such as a chicken, a lamb leg, or a pork loin. Another way to help ...