Make this super-flavorful marinade for your pork tenderloin, whether you roast it in the oven or cook ... for at least 4 ...

1. Whisk together vinegar, olive oil, lemon juice, garlic, salt, pepper, oregano, rosemary, smoked paprika, cumin, and chili powder in a bowl and then pour over pork roast to marinade. #2. Marinade ...

Rub the meat with the marinade and leave to marinate in a cool place for at least three hours or ideally overnight. Preheat the oven to 150C/300F/Gas 2. Wipe off the marinade and brown the pork ...

The pork can be cooked immediately but, ideally, cover and leave in the fridge to marinate for at least 1 hour or overnight for the best results. Preheat the oven to 180C/160C Fan/Gas 4.

and let marinate in the refrigerator for at least 4 hours or up to overnight. Preheat the oven to 300°F/150°C/gas 2. Put the pork on a rack in a large roasting pan/tray and roast until an ...

Turn the pork to coat all over, then marinate in the fridge at least overnight, and up to 3 days ... Put the lid on the Dutch oven and roast the pork for 2½ – 3 hours, until tender.