Make this super-flavorful marinade for your pork tenderloin, whether you roast it in the oven or cook ... for at least 4 ...

Rub the meat with the marinade and leave to marinate in a cool place for at least three hours or ideally overnight. Preheat the oven to 150C/300F/Gas 2. Wipe off the marinade and brown the pork ...

The pork can be cooked immediately but, ideally, cover and leave in the fridge to marinate for at least 1 hour or overnight for the best results. Preheat the oven to 180C/160C Fan/Gas 4.

and chili powder in a bowl and then pour over pork roast to marinade. #2. Marinade overnight or just rub into the roast and cook immediately. #3. In a large skillet, heat 1 tsp olive oil add roast, ...

Turn the pork to coat all over, then marinate in the fridge at least overnight, and up to 3 days ... Put the lid on the Dutch oven and roast the pork for 2½ – 3 hours, until tender.