Place the pork skin-side up in a roasting pan. Roast in the oven for 30 minutes until the skin blisters and browns. Reduce the oven temperature to 150°C (302°F) and continue to roast for ...
We are all being urged to help pig farmers by buying only British pork. That said ... you can make this doddle of a recipe in no time at all. The sauce takes about 5 minutes to make and the rest all ...
with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...