Reduce oven heat to 160˚C/140˚C fan-forced and roast pork, topping the water if necessary, for a further 2 hours 15 minutes to 2 hours 30 minutes until juices run clear. Remove from oven, cover pork ...
Michigan's cherry salad features locally sourced cherries mixed with greens, apples, crumbled blue cheese ... Green chile stew, a warming dish of tender pork or beef, potatoes, and the state's ...