It centers on apples, which are at their peak in autumn, and pair well with pork. Medallions of lean tenderloin are browned in a skillet, then onion is added, forming an aromatic base, which ...
Reduce oven heat to 160˚C/140˚C fan-forced and roast pork, topping the water if necessary, for a further 2 hours 15 minutes to 2 hours 30 minutes until juices run clear. Remove from oven, cover pork ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
The festive season is fast approaching and with it comes a huge array of Christmas sandwiches. 2024 is the year of weird and wonderful flavours, but are they as good as classic turkey? Mirror writers ...
RICHMOND, Va. -- Charlottesville-area food blogger Blair Lonergan, aka The Seasoned Mom, shared her recipe. For more inspiration and great recipes, visit the website.