Roast pork is something that always feels fancy and elegant. For some reason, we tend to keep it for special occasions and ...

For a family dinner, roasting a whole pork loin is worth it. Although we enjoy this dish often, this version is especially ...

It centers on apples, which are at their peak in autumn, and pair well with pork. Medallions of lean tenderloin are browned in a skillet, then onion is added, forming an aromatic base, which ...

Reduce oven heat to 160˚C/140˚C fan-forced and roast pork, topping the water if necessary, for a further 2 hours 15 minutes to 2 hours 30 minutes until juices run clear. Remove from oven, cover pork ...

These delicious veggie side dishes, like sweet potatoes with marshmallows and green beans amandine, perfectly complement your ...

Roast 30 minutes. Remove pork from oven and spread sliced apples around pork loin. Brush remaining glaze over pork and apples ...