These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out. The post Sausage Patties appeared first on ...
Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in flour, then egg ...
Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.
Inspectors found multiple pieces of pork being kept in a grocery cart without any barrier. Raw chicken, sausage ... Raw burger patties were being kept inside a walk-in cooler that was nearly ...