Wors, also known as boerewors, is a traditional South African sausage that is flavorful, juicy, and perfect for grilling or ...

Mince the pork ... then mix all the ingredients together thoroughly. Season with salt and freshly ground pepper. Fry off a little knob of the mixture to check the seasoning and correct if necessary.

The other way, the homemade way, is all about customization and the perfect blend of pork, fat ... ingredients included in a ...

Making sausage at home can be surprisingly straightforward. I didn't believe the process was simple, but I realized that it ...

Using a sharp knife, cut the skin of the sausages and squeeze out the sausage meat filling. Place the sausage meat into a large bowl, add the apricots, pistachio nuts and parsley and mix together ...

Mix well. Rub the herb mixture on to the pork, being quite forceful. This will help to get the flavour and the seasoning evenly ... parcel is very tight like a sausage. Preheat the oven to 200C ...