Instead of sausage meat, use leftover turkey and ham, or just vegetables to make it veggie! If you are after more leftover recipe inspiration, we have you covered. Yields: 4 Prep Time: 25 minutes ...
She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...
Some like it hot as they say, but some don’t. I have taken the medium route here, so add a bit more or a bit less paprika w... This recipe never fails to please – minced beef and pork together with ...