The marbled nature of pork shoulder ensures that the meat remains succulent and tender during the slow-cooking process, whereas leaner cuts like pork tenderloin would be rendered dry and grainy when ...

Though many cuts perform ably ... the liquid deglazes the fond as it bathes the meat. An important element to keep in mind is ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

I priced out the cooking time and cost for a pork shoulder recipe -- a relatively cheap cut of meat -- using all three methods. The savings are significant and the more you use your slow cooker or ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

To level the playing field and make homemade beef bacon that rivals classic pork strips, you need to choose the best cuts of meat — those that promise fat, flavor, and fragrance just like pork ...