Slow-cooker Coca-Cola Pulled Pork BBQ Sliders are my family’s favorite tailgating food. I love that I can make them in m ...

Preheat oven to 240˚C/220˚C fan-forced. Remove any netting (see tip) or string from pork and unroll. Place rind side up onto a board. Pat dry with paper towel. Using a sharp knife, score pork rind at ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

That's 91% more energy-efficient than the average full-size electric oven. The pork shoulder recipe calls for eight hours of cooking, which would cost you a total of about 40 cents using a slow ...

This instant pot pork carnitas recipe, or Mexican pulled pork, are amazing, and oh so easy to make. I am a huge fan of ...

The holidays are on the horizon, so it’s the perfect time to outfit your kitchen with essential Ninja kitchen equipment that ...

This pulled pork salad recipe is pretty irresistible. Leftover slow cooked carnitas or pulled pork, cooked to tender perfection, is going to mix and mingle with avocado, cheese, juicy tomatoes, and ...

I used a pork loin in this recipe (aka The Other White Meat) but you may want to use the pork shoulder or butt which makes for a moister and more tender ... Cover and cook for at least four hours ...

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

If you can’t get hold of pork belly, try pork shoulder steaks instead. Soy sauces can vary. For the stickiest results, use a rich dark soy sauce. For a simpler version, cook without the ginger ...

Delectable ramen in a charming setting.

Remove the pork from the marinade, discarding the marinade. Transfer to an ovenproof casserole dish, skin side up, and stand for 1 hour to bring to room temperature. Preheat the oven to 160ºC.