If you think that your tacos are lacking something in the flavor and texture department, consider adding a classic and ...

Preheat the oven to 180ºC/gas mark 4. Using a small sharp knife or, better still, a Stanley knife, score the rind of the pork with deep cuts about 5mm apart. Crush the garlic with the fennel ...

Thank you! Shredded pork on corn tortillas with your choice of toppings make this Mexican pulled pork tacos recipe a quick, ...

This taco trailer serves ... The brisket is pulled like pork, then served in a homemade, grilled flour tortilla. Guacamole and serrano-tomato are the perfect toppings. This Mexican version of ...