Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Get ready for a seriously tasty dinner with our Cranberry Pork Tenderloin recipe. Juicy pork slices and a savory cranberry and onion curry sauce, all served over a bed of fluffy rice. It’s comfort ...

Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a thickness of about 1cm/½in. Season the flattened slices of pork with salt and freshly ground ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Top each portion with a ladleful of the curry. The chicken can be swapped for thin strips of frying steak or pork tenderloin. You can also substitute the fresh vegetables with a bag of frozen ...

thinking that pork loin and pork tenderloin are the same thing. Unfortunately, picking up the wrong one could mean disaster ...

Nourish columnist Ellie Krieger agrees. Her new recipe pairs medallions of pork tenderloin with apples, spinach and curry. With Tuscany on my mind, I pulled out a wide skillet, balsamic vinegar ...

It centers on apples, which are at their peak in autumn and pair well with pork. Medallions of lean tenderloin are browned ... A sprinkle of yellow curry powder imbues the dish with fragrance ...