the pork loin and pork tenderloin. Indeed, in my 18-year career as a professional chef of a fine dining restaurant, they were two of the most frequently requested cuts of meat, not because they ...
It centers on apples, which are at their peak in autumn and pair well with pork. Medallions of lean tenderloin are browned ... A sprinkle of yellow curry powder imbues the dish with fragrance ...
Nourish columnist Ellie Krieger agrees. Her new recipe pairs medallions of pork tenderloin with apples, spinach and curry. With Tuscany on my mind, I pulled out a wide skillet, balsamic vinegar ...
I haven’t been to a party since 1993 where pork tenderloin wasn’t on the menu in some form or fashion. Easy to prepare and quick to cook, it’s a forgiving and delicious cut of pork that’s very ...