Get ready for a spicy treat! Posole Rojo de Pollo, a classic Mexican chicken and hominy soup, can be ready in just 30 minutes. This delicious blend of smoky, spicy and savory flavors is perfect ...

Pozole verde de pollo is a Mexican soup that is made with chicken, hominy, and a flavorful green broth that is typically made ...

(May be done the night before; allow the posole to cool in the cooking broth overnight. Salt should be added when the kernels are nearly tender.) Add the pork shoulder, bones, chicken, oregano ...

Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup pot along with the cooking oil. Sauté the onion in the oil over medium heat for 3 ...

One of the most popular dishes is posole, a cilantro broth teeming with vegetables, chicken, and hominy, a simple soup that warms the belly and soul ... This Big Bend region, named for the beautiful ...

Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish, limes, chile peppers and others yummy ingredients.