This pork and hominy soup is a traditional “low-and-slow” braising recipe. It takes about 3 ½ hours to cook from start to ...

Pork Pozole Verde is a traditional Mexican soup made with hominy, pork, and a variety of green chiles. It's a hearty dish that's perfect on cold days. Pozole (or posole) verde has a bright and vibrant ...

Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup pot along with the cooking oil. Sauté the onion in the oil over medium heat for 3 ...

As we continue to celebrate la cultura this Hispanic Heritage Month, delighting in some of our favorite recipes is a must. Pozole is a traditional Mexican dish that is typically made with hominy ...

While the pozole cooks, line a baking sheet with paper ... for up to a week or in the freezer for up to a month. Recipe courtesy of Simple Food, Big Flavor by Aaron Sanchez/Atria Books, a division ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Pozole is one of the most hearty and delicious ... For our #TastyTuesday series, People Chica is bringing you classic recipes that will delight tummies, minds and souls everywhere.

It transformed the pozole. Rustic Canyon reverse-engineered the sauce (which was originally made without a recipe) with a raw puree of poblano and jalapeno, garlic, water and distilled white vinegar.