Conversely, mix 1 part chocolate and 2 parts cream to create a runnier, more pourable ... cream when making a ganache with ...

Top your cakes with a silky white chocolate ganache, or use it to make truffles. Be sure to use good-quality chocolate for ...

Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...

White Chocolate Maltesers were the white-chocolate version of Maltesers. The key difference between them and the original was that, instead of being covered in milk chocolate, they were covered ...

Ice with a white chocolate ganache to which icing sugar has been added. Or just dust with icing sugar.

The yuzu truffle, with a white chocolate ganache, was vibrant and fresh. The coconut cashew, a crowd favorite, was downright robust, rich with toasted cashew, a confident hit of salt, and crunch ...

and white chocolates filled with crunchy praline, real caramel, raspberry ganache, and more. If someone else wants to get in on the fun — or you just really like chocolate — Neuhaus is also ...

Proteins make up about 10% of an egg white’s structure ... Each layer is buttery and rich, and the chocolate ganache on top makes it decadent. The ganache is made with a simple combination ...

I'm a big fan of Halloween! And every year I like to serve up a scary good dessert at my annual trick or treat get-together.

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...