Fermented sausages are made from cured or uncured, fermented and often smoked meats but they are not heat processed, they are divided into semi-dry and dry sausages. Smoked precooked sausages are ...
This recipe serves one person but can be easily doubled or tripled. Ingredients: One sausage (pre-cooked or quick-cook) One slice of bacon One egg Half a cup of baked beans One tomato, halved One ...
I will explain in stages, sweet potatoes, salt, nutmeg powder, thyme leaves, black pepper, knorr cube, Sesame oil, cabbage, large cucumber, large carrots, Onion bulb ...