Are you tired of shelling out big bucks for that jar of Rao’s Marinara Sauce? You know the one—it’s sitting pretty on the grocery shelf with its sleek label and promises of “authentic Italian flavor.” ...

How to Make Copycat Rao’s Marinara Sauce: The Secret to Restaurant-Quality Flavor at Home Are … ...

This Homemade Marinara Sauce with Fresh Basil is quick to make and delicious. It's perfect tossed with pasta or in your favorite Italian recipes. Get the recipe ...

I grew up on Long Island, New York, where it's called sauce, not gravy (unless ... and-basil formulas as opposed to marinara since freshness-forward recipes are better for gauging the quality ...

I tried red sauce from 12 brands ... I chose tomato-and-basil formulas as opposed to marinara since freshness-forward recipes are better for gauging the quality of the tomatoes and the brightness ...

I tried red sauce from 12 brands, including some restaurant and artisan selections. The best options were the formulas from Michael's of Brooklyn and Rao's Homemade. The Prego, Classico ... I chose ...

And some people have the culinary equivalent of a "black thumb," where every recipe ... sauce has become a fundamental item, every major grocery store or supermarket also carries its own ...

had the brilliant idea to package and sell marinara sauce from his family restaurant, Rao’s. Peter Som, recipe developer, culinary creator, and entertaining/lifestyle expert, didn’t hesitate to name ...