At ballparks, a hot Italian sausage served in-bun next to ... compared to a 16-ounce package of Premio sausages for $5.19 at Target. One sausage maker took the food to its logical extreme of ...

Need a quick, easy dinner? Then I have a delicious solution for you with this new recipe I made using Johnsonville Hot ...

And he started to share it with friends and family. The main reason he wanted to try sausage was because he could never find a hot Italian sausage that was hot enough or had enough fennel flavor.

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

This is a marvelous turkey — simple, satisfying, and completely delicious. Sweet Italian sausage gives the dressing an extra-special touch. Since former F&W senior test kitchen editor Grace ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...