Pour enough oil to cover the base of a large roasting tin. Heat and add the sausages, red onion and lardons. Cook until browned and the oil is smoking hot. 4. Remove from the oven and pour the batter ...

Meaning: If you use these links to buy something, we will not earn a commission. Dietitians agree that the type of sausage you eat matters. You can—and should—swap the high sodium, high fat, and ...

Level up your dinner game with Sausage Parmigiana, a twist on the classic Parmigiana dish. This recipe features sausages topped with a rich tomato sauce and gooey cheese, baked to perfection. It’s a ...

In a grand ceremony held in the Italian city of Acqui Terme, renowned Egyptian archaeologist Dr. Zahi Hawass was awarded the prestigious Premio Acqui Storia Award. Hawass was recognized as one of the ...

Sweet and floral pears sing when sautéed along with sausage, sage, and garlic. Be sure to use slightly underripe fruit so that it retains some shape and texture when sautéed. The panko topping ...

This is the birthplace of Pizza Marinara, one of the original pizza recipes topped with just tomato sauce, garlic, oregano, and olive oil. Classic pasta dish, Spaghetti al Pomodoro—made with just ...

chef Alex Guarnaschelli shares 120 classic Italian American recipes for "stuff you really want to cook and stuff you really want to eat" that she said take you to the nostalgia of a red sauce joint.

In her new cookbook, "Italian American Forever" that hits bookstores Tuesday, chef Alex Guarnaschelli shares 120 classic Italian American recipes for "stuff you really want to cook and stuff you ...

This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls. Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be ...

An elevated version of the humble bakery classic. Loading the player... If an ordinary pork sausage roll isn’t yummy enough for you, these spiced lamb sausage rolls with Harissa yoghurt will keep you ...