Close your eyes and imagine the taste of fall apart tender beef in a flavor packed broth infused with Italian ... Pop a chuck ...

If you are using a stock pot or crockpot, simmer your broth for 24-36 hours; if you are using an instant pot, I find 4 hours on high pressure ... the bones of a healthy animal (chicken, beef ...

Beef tips smothered with gravy. Doesn't that sound delicious? Here is a hearty comfort meal, full of flavor, and perfect for serving on rice or potatoes when you need something to warm you up.

Beef tendon is the connective tissue that links a cow's muscles to its bone. While it doesn't contain ... on how long you braise it (a pressure cooker is a great investment that helps to halve ...