Put the onion and ginger in the pressure cooker and add the chicken, salt, sugar and 4 tablespoons of the fish sauce. Place a small non-stick frying pan over a medium heat. When hot, add the ...
Wash the chicken and drain the excess water. Marinate it with the ingredients and cover it, keep aside for at least 30 minutes. 2. Heat oil in a skillet or a pressure cooker, add the tempering ...