Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

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A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

"This steak sits right next to the ribeye primal and therefore inherits a lot of the same qualities you would get from a ribeye." "Pork is my alternative cut of meat aside from beef," said Dommen.

Now, meat sellers rarely request the same cut of beef twice ... Tim Howland, owner of Primal: Your Local Butcher in Guilderland and Saratoga Springs, said that people are looking for quality ...

There are exceptions to every rule. If you are butchering a larger cut of beef (such as a primal cut) into individual steaks, you’ll want to avoid cutting against the grain. “Generally ...