Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender ...
The prime rib varies in size and each cut is named after British nobility ... When we asked for steak knives, our waiter told us, “You won’t need them.” He was right. Our meat was tender, delicious, ...