"I figured we have some of the best beef here in the United States, [so why not] make a really nice teriyaki sauce, use very high-quality short rib and make sort of a different version of a ...
When the three of us received our prime rib, we couldn’t wait to dig in. When we asked for steak knives, our waiter told us, “You won’t need them.” He was right. Our meat was tender, delicious, moist ...